Close and leave it to cook to the required 140F finally. Let it cook to 120F, then open again and brush the remaining glaze on the spiral ham. Wrap the foil again and cover the roaster. Then, pour in two-thirds of the glaze over the ham. When the ham reaches three-quarters of the planned cooking time (or 100F internal temperature), open the roaster and loosen the top of the folded foil. Next, program the meat thermometer to indicate when the ham reaches 140F. Then, set it to 275F, taking about 15 to 20 minutes to cook. Then, wrap the foil tightly around it but loose enough to open again for the glaze.Ĭlose the roaster and tightly secure the lid. Poke the thermometer probe deep into the spiral ham’s center, ensuring not to touch the bone. Then, wrap the foil around the ham with the top left open and put it on the rack. Take the Smithfield’s spiral ham out of its packaging and place it on the foil sheets, with the cut side facing sideways. Next, put the roasting rack inside and arrange two sheets of heavy-duty foil on the work table. When the ham is ready, cut it into slices and serve with the pot juice spooned on it.Ī post shared by Scott Gregory Thomas an Electric RoasterĪdd about two to four cups of water to an electric roaster’s bottom, making sure it reaches about a quarter inch. And while it cooks, baste the meat occasionally with the juice from the bottom of the pan. Then, rub with your glaze ingredients on the sides and pour in your selected basting liquid.Ĭover the crockpot and cook for four hours on LOW. Take the Smithfield’s spiral ham out of the packaging and put it in a large slow cooker, with the fatty side down. Once the ham is done, you can slice it up and serve. And if you’re dealing with a half ham, it would take up to two hours. By this parameter, a whole spiral ham would be ready at around three hours. However you choose, it’ll keep the moisture trapped in the meat and prevent it from drying out.Ĭook the ham for 12 to 15 minutes per pound, or until the ham reads 140F on a meat thermometer. If your pan doesn’t have a top, cover it with foil instead or wrap the ham itself in foil and place it in the dish. Then place it in a roasting dish and cover tightly with the lid.
Set the oven to preheat at 250F and take the ham out of the package.
SMITHFIELD SPIRAL SLICED HAM COOKING INSTRUCTIONS PROFESSIONAL
Now that you’re convinced you don’t have to be a professional chef to prepare this pork product, you can move to the cooking instructions. Sometimes, the spiral ham may come with its glaze packet, and you can use that instead. And you can make the glaze from different ingredients, including honey, maple syrup, and brown sugar. That way, you can successfully monitor the internal temperature.Ĭonsider a Glaze- You can cook the ham straight but adding a glaze beforehand means it comes out tasty. It’s best to stick the probe into the meat before you set it to cook. And you’ll need a meat thermometer to confirm this before you serve. Use a Meat Thermometer- Spiral hams, like all pork products, must be cooked to internal doneness of 140F. The meat absorbs flavor from any spice combination used and has enough moisture to give a juicy bite if done right.Ī post shared by Ron Dimpflmaier for Cooking Smithfield’s Spiral Ham You don’t have to bother about complex flavors or lengthy cooking techniques. The Recipe is Straightforward-Precooked and pre-cut spiral ham recipes are effortless to prepare. Or, you could take your time to slow-cook them in a crockpot. You can season the meat and toss it into a preheated oven. It’s Versatile-The tender texture of Smithfield’s spiral hams makes them easy to cook in various ways. This factor cuts carving time once the meat is ready, and you don’t have to wonder what slice sizes to serve. It’s Pre-Cut-Besides being fully cooked, Smithfield’s spiral hams are also pre-sliced for convenience. And because you’re simply reheating them, you’ll be done cooking in a short time. It’s Precooked-As we all know, precooked spiral hams are the most convenient types for any recipe.
Well, as you scroll down, you’ll not only be rid of that fear but also find easy ways to make this tasty pork product.Īmong the many advantages Smithfield’s spiral ham brings to the table include But you may wonder if the recipe is one you can easily make, considering how renowned the brand is. So, it’s no surprise that you aren’t the only person eyeballing a bag of Smithfield’s spiral ham at the grocery store. Smithfield’s spiral hams also offer great perks, making them an ideal choice for numerous menu requirements. This global brand is a formidable name for making pork foods, and its spiral ham is a fantastic option to choose. And one of the most popular ones you’ll find is Smithfield. Lots of brands make pork products that add convenience to our everyday cooking lives.
0 kommentar(er)
